Pâtisserie De Gascogne

Reviews about Pâtisserie De Gascogne

• 1 / 5

  By Dylan Pelletier
  Incredible, i came here with my family expecting a true authentic french experience. The croissants are as dry as my wife and the cakes come frozen. Do not let this place fool you, it is just a place that sells overpriced food that comes from industries. Honestly a disgrace to french patisseries around the world.
  January 21, 2017
• 4 / 5

  By Zangetzu33
  Its the best real french pastries in Canada, yes in Canada ! but you don't have to be blind to feel the price rises like a wild fire on a forest ! god dam it, why did you go from 3.50$ to 5.25$ for an Éclair au Chocolat ? Seriously ? WTF !
  December 21, 2016
• 1 / 5

  By Arvin Khalesi
  Was not happy with the quality of the desserts. You would think everything is freshly made due to the price but it all comes pre-frozen..
  November 13, 2016
• 3 / 5

  By Alexander Suprun
  Used to be a fantastic place, always used to call it the very best bakery and patisserie in the Island of Montreal... until recently, when they started to use cheap artificial ingredients in most of their patisserie products. Some pretty expensive items, such as hand-made marmalade is often dry and probably has to be sent to the garbage long time ago but they still sell it for 15$... My advice - do not take your chance with their patisserie any longer, until the owner at least changes the things the way they used to be before.
  
  I would give it now a 1-star rating, however their bakery products are always fresh and tasty, without artificial ingredients. Still the best croissants in the West Island, the best bread too.
  October 02, 2016
• 5 / 5

  By Sybil Dahan
  Remember, as a child, going to the store in Roxboro - and now still the best bakery in town! No one comes close.
  July 30, 2016